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Up to date as of February 13, 2010

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About Vegetable oil

Vegetable oil or vegoil is fat extracted from plant sources, known as oil plants. Although in principle other parts of plants may yield oil, in practice seeds form the almost exclusive source. Vegetable oils are used as cooking oils and for industrial uses. Some types, such as cottonseed oil, castor oil and some types of rapeseed oil, are not fit for human consumption without further processing.

Like all fats, vegetable oils are esters of glycerin and a varying blend of fatty acids, and are insoluble in water but soluble in organic solvents.

Production of Vegetable oil

Buying Vegetable oil

Vegetable oil Variations

Preparing Vegetable oil

Cooking Vegetable oil

Storing Vegetable oil

Vegetable oil Related Recipes


This article uses material from the "Vegetable oil" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License.

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