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Tortillas: Misc



Up to date as of February 13, 2010

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Tortillas are a thin, flat, round, unleavened Mexican bread used as edible wrappers for meat, poultry, seafood, cheese, and other foods. Made from finely ground cornmeal, corn tortillas are thicker and coarser than flour tortillas, which are made from wheat flour. Commercially manufactured tortillas are widely available in food stores and ethnic markets.

This article uses material from the "Tortillas" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License.


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