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Spelt: Misc



Up to date as of February 13, 2010

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Name Variations

  • farro
  • dinkle
  • German wheat

About Spelt

Wikipedia Article About Spelt on Wikipedia

Spelt (Triticum spelta) was an important wheat species in Europe from the Bronze Age to Roman times. It now survives as a relic crop in Central Europe, but has found a new market as a health food. Spelt is sometimes considered a subspecies of the closely related species common wheat (T. aestivum), in which case its botanical name is considered to be Triticum aestivum subsp. spelta.

Production of Spelt

Buying Spelt

Spelt Variations

Preparing Spelt

Cooking Spelt

Storing Spelt

Spelt Nutrition

Spelt Nutritional Research

Spelt Recipes

Add a Spelt Recipe to Cookbookwiki:

Name of Spelt Recipe or Article Add to Category

Spelt Related Recipes

This article uses material from the "Spelt" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License.


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