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Up to date as of February 13, 2010

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About Schmaltz

Wikipedia Article About Schmaltz on Wikipedia

Schmaltz is rendered chicken or goose fat used for frying or spreading on bread. If rendered from a kosher slaughtered chicken or goose, it is kosher and hence particularly popular in Jewish cuisine.

Manufacture involves cutting the fatty tissues of the bird to small pieces, melting the fat, and collecting the drippings. Schmaltz may be prepared by a dry process where the pieces are cooked under low heat and stirred, gradually yielding their fat. A wet process also exists whereby the fat is melted by direct steam injection. Afterwards, schmaltz is filtered and clarified.

Production of Schmaltz

Buying Schmaltz

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Schmaltz Variations

Preparing Schmaltz

Cooking Schmaltz

Storing Schmaltz

Schmaltz Nutrition

Schmaltz Nutritional Research

Schmaltz Recipes

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Schmaltz Related Recipes


This article uses material from the "Schmaltz" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License.

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