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Memory-beta

Up to date as of February 02, 2010

Memory Beta, the wiki for licensed Star Trek content.

Many types of food are flavored with or served in sauces.

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This article uses material from the "Sauce" article on the Memory-beta wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License.

Recipes

Up to date as of February 13, 2010

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Different Sauces
To cover or mix a food with a sauce. Sauce n. In the most basic terms, a sauce is a thickened, flavored liquid designed to accompany food in order to enhance and bring out its flavor. In the days before refrigeration, however, sauces were more often used to smother the taste of foods that had begun to go bad. The French are credited with refining the sophisticated art of sauce making. It was the 19th-century French chef Antonin Careme who evolved an intricate methodology by which hundreds of sauces were classified under one of five mother sauces. Those are: Espagnole (brown stock-based), Veloute' (light stock-based), B├ęchamel (basic white sauce), Hollandaise and Mayonnaise (Emulsified sauces) and Vinaigrette (oil-and-vinegar combinations).

This article uses material from the "Sauce" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License.







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