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Up to date as of February 13, 2010

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Saddle
A cut of meat (most often lamb, mutton, veal or venison) that is the unseparated LOIN (from rib to leg) from both sides of the animal. The saddle is a very tender cut and makes an elegant (but expensive) roast.

This article uses material from the "Saddle" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License.







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