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Pyrolysis: Misc
  
  
  
  

Recipes

Up to date as of February 12, 2010

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The temperature (around 465F/240C) at which chemical changes in roasting coffee beans cause them to emit their own heat, thus raising the temperature of the roasting chamber.


This article uses material from the "Pyrolysis" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License.







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