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Up to date as of February 13, 2010

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Plums are smooth, shiny-skinned fruits with sweet-tart flesh. The many varieties have skins that range from green and red to the purple of Santa Rosa plums and the deep blue-black of Italian plums-a variety dried to make prunes. Select firm, but not hard, plums that are plump and well shaped, with good color. Ripe plums give slightly to pressure.

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<catnews> Plums</catnews>

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<catnews> Plums Recipes</catnews>


This article uses material from the "Plums" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License.

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