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Memory-beta

Up to date as of February 02, 2010

Memory Beta, the wiki for licensed Star Trek content.

A plum was a type of plant fruit often eaten as food.

The word "plum" was used as an affectionate nickname given to Doctor Leonard McCoy by Nancy Crater when the two had a brief relationship in the 2250s. (TOS episode: "The Man Trap")

A type of tomato, the plum tomato, was named after this fruit because of a resemblance between the two (although no direct relation exists).

Contents

See also

Types of plum

Plum-based foods

Connections


This article uses material from the "Plum" article on the Memory-beta wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License.

Halo

Up to date as of February 08, 2010

From Halopedia, the Halo Wiki

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There is more information available on this subject at Plum on the English-language Wikipedia.

A plum or gage is a stone fruit tree in the genus Prunus, subgenus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc) in the shoots having a terminal bud and the side buds solitary (not clustered), the flowers being grouped 1-5 together on short stems, and the fruit having a groove running down one side, and a smooth stone. Generally, it has a purple color, which is lighter on the inside.

Though originating on Earth, habitable planets colonized by the UNSC have been able to establish vast orchards of plums, notably Harvest before its destruction.[1]

Sources

  1. Halo: Contact Harvest pg. 159

This article uses material from the "Plum" article on the Halo wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License.

Recipes

Up to date as of February 13, 2010

Recipes Wiki, the recipe cookbook YOU can contribute to!

File:Plum 2.jpg

Contents

Description

There are more than 140 varieties of plum sold in the United States. The plum is a drupe—a pitted fruit—related to the nectarine, peach, and apricot, but it is far more diverse than its relatives, coming in a wider range of shapes, sizes and especially skin colors. Its flavors also vary from extremely sweet to quite tart. Some plum varieties are specifically bred so that they can be dried and still retain their sweetness, and these are used for prunes. (The Wellness Encyclopedia of Food and Nutrition)

Plums stimulate bowel movement. Its skin contains a substance that is responsible for that effect so if you peel the fruit you won't be bothered with the well-known side effects of this lovely fruit.

Varieties

About twenty varieties dominate the commercial supply of plums and most are either Japanese or European varieties. Japanese are the nonprune plums or salicina plums. Originally from China, these plums were introduced into Japan more than 300 years ago. Most varieties have yellow or reddish flesh that is quite juicy and skin colors that range from crimson to black-red. They are also clingstone fruits—that is, their flesh clings to the pit. Santa Rosa and Red Beaut are two of the more popular varieties. Elephant heart is a large red-fleshed variety that is good for cooking. Plums are also used for their juice and often jam or a thick syrup is made out of it.

European-type plums are smaller, denser and less juicy than Japanese varieties; their skin color is always blue or purple and their pits are usually freestone, meaning they separate easily from the flesh. The flesh is a golden yellow color. These are the plums made into prunes; a few varieties are sold fresh and called fresh prunes or purple plums. Among the better known varieties are Italian, President, Empress, Stanley, and Tragedy. Damson plums are a small-tart European-type variety used mainly for preserves.

Availability

The domestic plum season extends from May through October, with Japanese types coming on the market first and peaking in August, followed by European varieties in the fall.

Selection

Plums should be plump and well colored for their variety. Plums are usually about 3–6 cm in size. If a fruit yields to gentle pressure, it is ready to eat, however, you can buy plums that are fairly firm, but not rock hard and let them soften at home. They will not increase in sweetness. Ripe plums will be slightly soft at the stem and tip, but watch out for shriveled skin, mushy spots, or breaks in the skin.

Storage

To soften hard plums, place several in a loosely closed paper bag and leave them at room temperature for a day or two; when softened, transfer them to the refrigerator. Ripe plums can be refrigerated for up to three days.

Preparation

Plums are juiciest at room temperature, but always wash them before eating or cooking. To pit freestone types, cut the fruit in half, twist the halves apart, and lift out the pit. To slice or quarter clingstone plums, use a sharp paring knife and cut through the flesh towards the pit.

European plums are better than Japanese varieties for cooking. Cooked plums are usually eaten with the skins on, but if you need to peel them, first blanch them in boiling water for about 30 seconds.

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Baking

Place halved, pitted plums in a baking dish and sprinkle with sugar and spices to taste. Try adding a few spoonfuls of fruit juice, instead of water, and cover. Cook until tender, check during baking and add more liquid, if necessary. Cooking time: about 20 minutes in a 400 degree oven.

Poaching

Plums can be cooked whole (prick them with a fork first), halved, or sliced. For serving whole, cook the fruit unpeeled to retain the shape. Place the fruit in simmering juice, wine, or a mixture of water and sugar and cook until tender. Cooking time: 3 to 8 minutes (European plums cook much faster than Japanese plums).

Source

  • Plums, Canned, Purple by the US Department of Agriculture, public domain government resource—original source of article

This article uses material from the "Plum" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License.

Tibia

Up to date as of February 05, 2010

From TibiaWiki

File:Plum.gif
This item is in the Plants, Animal Products, Food and Drink class
Plum
Attributes: Edible, Stackable
Weight: 1.30 oz.
Loot value: 1-3 gp.
Sounds: Yum.
Dropped by: Elf.
Buy from: Alissa (Meluna) 3 gp
Rodney (Venore) 3 gp
Sell to: Players.
Notes: New item in Summer Update 2008.
Regeneration: One Plum will regenerate hp/mana for 60 seconds (makes you 5% full).

Total Hp/Mana gain HP Mana
Sorcerer / Druid 5 40
Knight 10 20
Paladin 8 30
Promoted Characters HP Mana
Master Sorcerer / Elder Druid 5 60
Elite Knight 15 20
Royal Paladin 10 40
All Vocations HP Mana
Sleeping 20 20

See also: Items.
Add historical information about this item.

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This article uses material from the "Plum" article on the Tibia wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License.

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