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Up to date as of February 13, 2010

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Contents

Name Variations

  • nato
  • nattou
  • fermented soy cheese

About Natto

Wikipedia Article About Natto on Wikipedia

Nattō (納豆, Nattō?) is a traditional Japanese food product made from fermented soybeans, popular especially at breakfast. A rich source of protein, nattō and the soybean paste miso formed a vital source of nutrition in feudal Japan. With an acquired taste due to its powerful smell and sticky consistency, in Japan nattō is most popular in the eastern Kanto region.

Production of Natto

Buying Natto

Natto Variations

Preparing Natto

Cooking Natto

Storing Natto

Natto Nutrition

  • Natto Nutrient Charts

Natto Nutritional Research

Natto Recipes

Add a Natto Recipe to Cookbookwiki:

Name of Natto Recipe or Article Add to Category

Natto Related Recipes


This article uses material from the "Natto" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License.







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