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Gum Arabic: Misc

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Up to date as of February 13, 2010

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A natural additive obtained from the bark of certain varieties of acacia tree. Gum arabic is colorless, tasteless and odorless and is used in commercial food processing to thicken, emulsify and stabilize foods such as candy, ice cream and sweet syrups.


This article uses material from the "Gum Arabic" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License.

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