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Memory-beta

Up to date as of February 02, 2010

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Crayfish (also known as crawfish, crawdads or craydads) are a type of freshwater crustacean animal lifeform native to the planet Earth. [citation needed]


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This article uses material from the "Crayfish" article on the Memory-beta wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License.

Recipes

Up to date as of February 13, 2010

Recipes Wiki, the recipe cookbook YOU can contribute to!

Crayfish

Contents

About Crayfish

Any of various freshwater crustaceans that resemble tiny lobsters, complete with claws. Crayfish can be prepared in most manners appropriate for lobster and, like lobster, turn bright red when cooked. They're usually eaten with the fingers, and the sweet, succulent meat must be picked or sucked out of the tiny shells. Crayfish are common in rivers, streams and lakes, and often conceal themselves under rocks, weed beds or log. This rather plain, gray-green crayfish is characterized by a pale central zone along the middle of the carapace and abdomen. The pincers are orange- tipped, and in mature males are uniquely tinged with purple. The rostrum is without lateral notches or spines near its tip. The latter species does not have a pale zone along the middle of the carapace and abdomen, and the rostrum has lateral notches or spines near its tip. This powerfully built crayfish is usually olive-tan or reddish brown, without prominent spots or blotches. A narrow blackish band is present at the junction of the carapace and abdomen. They are an important food for many other animals and have long been popular as fish bait. Most crayfish look pretty much alike, but closer study reveals that the species differ greatly in size, color and the proportional development of various body parts. These differences are in turn related to the diversity of habits that crayfish have adopted to find food, reproduce their kind and avoid being eaten by predators such as fish and birds.

Production of Crayfish

Buying Crayfish

Crayfish Variations

Preparing Crayfish

Cooking Crayfish

Storing Crayfish

Crayfish Nutrition

  • Crayfish Nutrient Charts

Crayfish Nutritional Research

Crayfish Recipes

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Runescape

Up to date as of February 07, 2010

From the RuneScape Wiki, the wiki for all things RuneScape

This article is about cooked crayfish. For raw version, see Raw crayfish.
A detailed image of the cooked crayfish.

Crayfish were introduced with the Lumbridge and Draynor Diary on 14 July 2008. 30 Cooking experience will be gained upon successfully cooking a crayfish, which requires Level 1 Cooking. Eating a crayfish heals 2 hitpoints. Players will completely stop burning this fish at level 28 Cooking.

The image of this fish has changed repeatedly. Between September-October 2009, it changed two times. They started as three small crayfish, were changed to a single small crayfish for about three weeks, then changed to a large one, similar to an upside-down lobster. A detailed icon of three small ones exists in the GE Database. It is obtained by fishing with a Crayfish cage, which can be obtained as a free sample from Hank's Fishing Shop in Lumbridge.

Tools/Utensils Crayfish cage
Ingredients Raw crayfish
Fishing Level 1
Fishing Method Crayfish
Fishing Spot Cage
Fishing Experience 10
Cooking Level 1
Level at which it stops burning Unknown
Cooking Experience 30
Range Only? No
Instructions Use raw crayfish on a fire or range.
Servings 1
HP per Serving 2

References

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Please note: All fish articles are undergoing a major rewrite to comply with the new policies in RS:G. Please do not revert edits made to this template or articles.


This article uses material from the "Crayfish" article on the Runescape wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License.







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