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Up to date as of February 13, 2010

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About Corn oil

Wikipedia Article About Corn oil on Wikipedia

Corn oil is oil extracted from the germ of corn. Its main use is in cooking, where its high smoke point makes it a valuable frying oil. It is also a key ingredient in some margarines. Corn oil has a milder taste and is less expensive than most other types of vegetable oils.

One bushel of corn contains 1.55 pounds of corn oil (28 kg/Mg). Corn agronomists have developed high-oil varieties, however, these varieties tend to show lower field yields, so they are not universally accepted by growers. Refined corn oil is 99% triglyceride, with proportions of approximately 59% polyunsaturated fatty acid, 24% monounsaturated fatty acid, and 13% saturated fatty acid.

Production of Corn oil

Buying Corn oil

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Corn oil Variations

Preparing Corn oil

Cooking Corn oil

Storing Corn oil

Corn oil Nutrition

Corn oil Nutritional Research

Corn oil Recipes

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Corn oil Related Recipes


This article uses material from the "Corn oil" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License.

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