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Charcuterie: Misc


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  • charcuterie, derived from the French words for flesh (chair) and cooked (cuit), is the branch of cooking devoted to prepared meat products primarily sourced from pork?

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Up to date as of February 13, 2010

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Charcuterie preserved pork products.

This article uses material from the "Charcuterie" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License.


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