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Up to date as of February 13, 2010

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Capon
A castrated rooster that makes a good roasting bird. It ranges in size from four to ten pounds and has plenty of breast and thigh meat. Its size makes it an ideal choice for serving eight to twelve. Buying capon may prove to be difficult; try to special order it from your butcher.

This article uses material from the "Capon" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License.







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