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Cake flour: Misc

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Up to date as of February 13, 2010

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About Cake flour

Wikipedia Article About Cake flour on Wikipedia

Usually, the word "flour" used alone refers to wheat flour, which is one of the most important foods in European and American culture. Wheat flour is the main ingredient in most types of breads and pastries. Wheat is so widely used because of an important property: when wheat flour is mixed with water, a complex protein called gluten develops. The gluten development is what gives wheat dough an elastic structure that allows it to be worked in a variety of ways, and which allows the retention of gas bubbles in an intact structure, resulting in a sponge-like texture to the final product. This is highly desired for breads, cakes and other baked

Production of Cake flour

Buying Cake flour

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Cake flour Variations

Preparing Cake flour

Cooking Cake flour

Storing Cake flour

Under most conditions, flour will stay good for 6 to 8 months, depending on where you store it.

Cake flour Nutrition

Cake flour Nutritional Research

Cake flour Recipes

Add a Cake flour Recipe to Cookbookwiki:

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Cake flour Related Recipes


This article uses material from the "Cake flour" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License.

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