Did you know ...
- the complex flavor of hoja santa (pictured) has been variously compared to eucalyptus, licorice, sassafras, anise, nutmeg, mint, tarragon and black pepper?
- the Australian bushfood plant and black pepper substitute Tasmannia lanceolata is poisonous to fish?
- the baesuk (pictured) is a Korean traditional fruit punch made by simmering slices of Korean pear, black peppercorns, ginger, honey or sugar, and water?
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Up to date as of February 02, 2010