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Biscuits and gravy: Misc

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Recipes

Up to date as of February 13, 2010

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Contents

Description

Ingredients

Directions

Mix flour and water until smooth and no lumps. Put into medium sauce pan, and heat over medium-high heat until the mixture boils. Reduce heat, stirring constanly, and boil for 4 - 5 minutes. Mixture should be very think and blubbery. Add milk and stir until the mixture is smooth again. Add spices, and return to boil, cooking until it has the consistancy of thick gravy. Serve over split baking powder biscuits, with fruit (whole-berry cranberry sauce was *great* with this dish!), grits, red beans & rice, toast & jam, etc. Makes enough for about 4 biscuits

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See also


This article uses material from the "Biscuits and gravy" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License.

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