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Up to date as of February 13, 2010

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Name Variations

  • Beetroots

About Beet

Wikipedia Article About Beet on Wikipedia

The Beet (Beta vulgaris) is a flowering plant in the family Amaranthaceae, native to the coasts of western and southern Europe, from southern Sweden and the British Isles south to the Mediterranean Sea.

It is a herbaceous biennial or perennial plant with leafy stems growing to 1-2 m tall. The leaves are heart-shaped, 5-20 cm long on wild plants (often much larger in cultivated plants). The flowers are produced in dense spikes, each flower very small, 3-5 mm diameter, green or tinged reddish, with five petals; they are wind-pollinated. The fruit is a cluster of hard nutlets. The cultivated forms are thought to have come from sea-coast plants of Europe and Asia. With the imposition of the blockade of the continent during the Napoleonic wars there was an impetus to develop beet for their sugar content. The white Silesian beet, which was a fodder crop, received attention.

Production of Beet

Buying Beet

Beet Variations

Preparing Beet

Cooking Beet

Storing Beet

Beet Nutrition

  • Beet Nutrient Charts

Beet Nutritional Research

Beet Recipes

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Name of Beet Recipe or Article Add to Category

Beet Related Recipes

This article uses material from the "Beet" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License.

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