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Acidity: Misc

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Up to date as of February 13, 2010

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All wines naturally contain acids, which should be in proper balance with fruit and other components. Sufficient acidity gives liveliness and crispness and is critical for wines to age.


This article uses material from the "Acidity" article on the Recipes wiki at Wikia and is licensed under the Creative Commons Attribution-Share Alike License.

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